Meghalaya Food Processing Recruitment 2022: The Directorate of Food Processing (DOFP), Meghalaya as a notified State Nodal Agency (SNA) for implementation of the newly launched centrally sponsored scheme viz., PM Formalisation of Micro Food Processing Enterprises (PM FME) of the Ministry of Food Processing Industries (MOFPI), invites online application for the posts of District Resource Person. The last date for submission of the application is 07.02.2022.
Post Name:- District Resource Person
- No of posts:- 6 (Six)
- Place of posting:- Garo Hills Region
(a) Payment to the Resource Persons would be made on the basis of each beneficiary supported by them after sanction of loan to them by the bank. Payment to each Resources Person would be @ Rs.20,000/- per bank loan sanctioned.
(b) 50% of the payment would be made after sanction of bank loan and remaining 50% after the Units takes GST & Udyog Aadhar registration, takes standard compliance of FSSAI, implement the project, and is given training.
- Educational Qualification:-
Diploma/degree in Food Technology/ Food Engineering from reputed National/ International University/ Institute
Degree in Agriculture and experience in Food Technology and preparing DPRs, etc.
# 5 years experience in providing consultancy services to food processing industries for technology up-gradation, new product development, quality assurance, food safety management;
# Freshers can also apply but weightage will be awarded for the experience.
How to apply for Meghalaya Food Processing Recruitment 2022: District Resource Person
Interested and eligible candidates can apply online through the Meghalaya Food Processing official website https://dofpmeghalaya.org.
Submission of complete application through online mode closes on 7th February 2022 upto 17:00 Hrs.
Advertisement No:- DOFP-49/2020-21/277-A (Date: 28.01.2022)
Those who wish to apply are advised to go through the Meghalaya Food Processing Recruitment 2022: District Resource Person official notification in detail before submitting applications.